tag:blogger.com,1999:blog-2923989102061110082.post2081400532615421562..comments2023-05-29T06:08:29.112-07:00Comments on kat ate that: Parsnip Parmesan BreadKatatethathttp://www.blogger.com/profile/15474647990437114403noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2923989102061110082.post-74708589987576857122012-04-18T12:19:23.071-07:002012-04-18T12:19:23.071-07:00Thanks so much Kellie. Hope the dip is well receiv...Thanks so much Kellie. Hope the dip is well received. I'm sure you could substitute some gluten free flours in the parsnip bread. I'd love to hear if you have success. I'm currently experimenting with barley flour very successfully.Katatethathttps://www.blogger.com/profile/15474647990437114403noreply@blogger.comtag:blogger.com,1999:blog-2923989102061110082.post-2833165983994573482012-04-18T03:49:32.257-07:002012-04-18T03:49:32.257-07:00Sounds really lovely. I used to make parsnip cake ...Sounds really lovely. I used to make parsnip cake but never bread. And the oozy cheese looks v enticing, but I am off wheat just now so will bookmark this for a bread blow-out in the near future. Just looked at your artichoke dip, and will be making a modified version for my cancer nutrition class later today, but having a wee nosey before I do. Nice blog, Kat.kellie@foodtoglowhttp://foodtoglow.wordpress.comnoreply@blogger.com